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Nutritional Analysis Of Hay

adapted from Alberta Agriculture, Food and Rural Development

 
 
  protein % fiber% moisture% calcium% phosphorous% ca/ph ratio
alfalfa 18.1 31.9 13.1 1.8 0.23 7.8:1
orchard hay 12.9 36.0 12.3 0.48 0.13 3.7:1
red clover hay 14.3 37.7 15.2 1.39 0.19 7.3:1
timothy hay 3.8 41.9 9.4 0.28 0.08 3.5:1
white clover hay 19.6 25.0 15.9 2.10 0.19 11:1
Bermuda grass 11 27.6 18 0.53 0.22 2.4:1
Brome 9.3 33.2 12.5 0.27 0.21 1.24:1